
Trap 3: A portion is the amount of food you can put in your bowl.
Truth: The number of calories indicated on the packaging refers to a specified portion of food, and it does not necessarily correspond to your serving. For example, your cereal box may indicate 120 calories per cup. But if your bowl has a capacity of 2 cups and you fill to the brim, so you get 240 calories. And all these oversized portions represent more calories that add up!
Solution: Get used to the size of servings recommended: for example, chicken breast 3 ounces is not bigger than a deck of cards, and half a cup of pulp is measured by an ice cream scoop . At first, weigh or measure portions until you have a good idea of the appropriate size portions.
Trap 4: The low-fat foods do not count.
Fact: This belief has spread with the invasion of fat-free products in the 1990s, but nothing is further from the truth. The weight you increase or lose depends on how many calories you eat versus the number of calories you burn. However, the fat should constitute a small portion of your calories. Your calorie intake should consist mainly of food satiety and help you increase muscle.
Solution: If you are looking to lose weight, watch your total calories as energy sources, turn to foods rich in fiber, protein and other important nutrients.
Trap 5: The evening snacks are directly converted into fat.
Truth: The foods consumed after the evening meal will not automatically grow your thighs, but if you had a good intake of calories during the day, the extra snack could move the needle on the scale in the wrong direction. The problem lies in the extra calories and not in the snack time.
Solution: If you really want to have a snack before bedtime, so plan in anticipation of this additional calories. But if you're still hungry after dinner, might believe to add a bowl of soup or salad at dinner or for your pasta and bread, opt for whole wheat products that fill the stomach more.
Trap 6: It's better to stick to the same feed.
Truth: When you diet, it is easy to get bogged down in routine. You may have set up a meal that fits your exact calorie needs and are afraid to deviate from this food group that you know well. So you are always eating the same foods. But if your meals are becoming bland, you are more likely to succumb to the temptation at the first opportunity.
Solution: The food of a plan are not necessarily boring. Choose from top quality ingredients that typically offer more flavor and try to make different combinations. Add to your dish of herbs, balsamic vinegar or even a small amount of olive oil or parmesan cheese, you add flavor without sin in terms of calories.